Japanese people are famous for their traditional culture and food. Food lovers, chefs, or restaurant owners are familiar with their cuisine.
Some Japanese dishes that are popular sushi, sashimi, tempura, and soba noodles. This delicious food is mainly based on a combination of main foods, usually white rice, with a number of side dishes and main dishes.
If you are interested in reading more about ‘Japanese cooking'(which is also known as ‘วิธีทำอาหารญี่ปุ่น‘ in the Thai language) then you can explore online websites.
When it comes to serving dishes, Japan serves their food in a way that is different to other countries where large sauce pans, pans and dishes are placed in the center of the table.
On the other hand, Japanese cuisine is served in a unique style. Rice is served only in small bowls and side dishes served in separate plates or bowls.
Well, everyone uses their own bowl. According to tradition, different dishes should not touch each other and that is why each dish is served on its own plate.
A good example is in the preparation of “tamagoyaki” where the eggs and fish are carefully separated. In the past, every meal will be brought in serving trays and it is common to see faldstool trays used.